It's Time to Eat
Subscribe
Sign in
Home
Notes
Archive
About
Ragu 101: White Bolognese
As we have one last breath of winter air this dish is the perfect dinner for a cold night.
Apr 7
•
Matt Phelan
5
March 2025
Curry Lentil Stew with Naan
Easy and quick recipe to clean out your fridge.
Mar 24
•
Matt Phelan
2
Mom's Corned Beef and Cabbage Dinner
☘︎ In honor of St. Patrick's day this dish is delicious and so easy to make. With only a few ingredients and two steps you can make this meal for your…
Mar 17
•
Matt Phelan
3
Fish Sandwich
Inspired by leftover fish from our Friday night special at the restaurant, I thought I'd share with you an easy but delicious recipe.
Mar 10
•
Matt Phelan
2
1
1
Pozole Verde with Chicken
My family loves dish because its familiar like chicken soup, but is way more flavorful and fun! The toppings really make it stand out with texture so…
Mar 3
•
Matt Phelan
5
1
February 2025
Three Essential Korean Sides
The best meals are the ones where everyone is reaching across the table connecting through food, love and culture.
Feb 24
•
Matt Phelan
5
Aglio e Olio
If you are new to cooking, this dish is perfect for you. It can be built on in so many ways (add shrimp, broccoli, it's endless) but is absolutely…
Feb 18
•
Matt Phelan
4
2:06
Pasta 101: Aglio e Olio
If you want to get the basics down, start here.
Feb 17
•
Matt Phelan
5
1
Valentine's Day Home Cooked Meal
Have you ever felt stressed over what to do for Valentines Day? You don't buy into the "cheesy" cards and chocolates but you also don't want to ignore a…
Feb 10
•
Matt Phelan
6
2
WELCOME to It's Time to Eat Substack
Hi and welcome to my substack! Here you will find recipes, food inspiration and more. Get ready for the information you needed on technique and easy…
Feb 6
•
Matt Phelan
2
Coming soon
This is It's Time to Eat.
Feb 5
•
Matt Phelan
1
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
